Getting Salted with Mark Bitterman

A revolutionary “New” way to cook with author of the book Salted, by Mark Bitterman.   In 1986, Mark Bitterman sat in a hole-in-the-wall restaurant […]

Healthy Sea Salt Discovery – Part 2

  To recap the story, Geordie and I had just finished a few beers and decided that exporting sea salt and selling it directly to […]

Six Simple Sea Salt Truths

  Geordie and I are relatively new to the salt world. The more we learn about the chemical industry that drives “big salt” the more we want “small […]