So, you want to know how to store sea salt?

Salt is nonperishable but that doesn’t mean you shouldn’t treat it with respect. It will taste and serve better if you follow a few of these simple tips and tricks.

• Serve your salt fresh. The best sea salts are moist, 9-14% moisture. When they dry
  

  Salinero, Salt, Sunset

  up, they become rock like and brittle and will absorb moisture from your food.

• Moist salt is good salt. Moist salts will not dehydrate your food