Mark Bitterman, the author of the very entertaining and highly readable “Salted” book about different salt tastings supplies Chef Kathy Gunst with a variety of samples of salt. When you listen to this interview, you’ll understand why Salt Revolution feels compelled to change the world’s view of salt as being the nasty, dangerous substance it’s been painted as for years.
Here are some of the salts they test out.
Salt Tasting Menu
- Fleur de Sel
- Sel Gris Noimoutier
- Black Diamond
- Kauai Guava – Hawaiian Smoked Salt
- Aleppo Chile Salt
- Vanilla Salt
Now that you know more about different salts, go ahead and leave a comment about some that you enjoy.