Crunchy bits of lime sea salt bring out the creamy, tropical flavor of these easy to put together tropical cheesecake bars. These make a great dessert for a cookout or other party and will have everyone asking for the recipe.
1 cup graham cracker crumbs
3 tablespoons melted butter
2 tablespoons sugar
1 8-ounce package cream cheese, softened
1 cup powdered sugar
1 teaspoon lime juice
1 cup coconut milk
1/2 cup crushed pineapple, for topping
Toasted coconut flakes, for topping
Salt Revolution Lime Sea Salt
1. Combine the graham cracker crumbs, butter, and sugar in bowl and press into a square baking dish.
2. Beat the cream cheese with the powdered sugar, lime juice, and coconut milk until thick and creamy. Pour evenly over the crust. Refrigerate until firm, about 2 hours.
3. When ready to serve, cut into squares and top each square with pineapple and coconut flakes. Sprinkle with the lime salt.