How To Make Salted Tropical Cheesecake Bars

How To Make Salted Tropical Cheesecake Bars

Cook Time: 2 hours

Yield: 12

Serving Size: Serves 12

How To Make Salted Tropical Cheesecake Bars

Crunchy bits of lime sea salt bring out the creamy, tropical flavor of these easy to put together tropical cheesecake bars. These make a great dessert for a cookout or other party and will have everyone asking for the recipe.


  1. 1 cup graham cracker crumbs
  2. 3 tablespoons melted butter
  3. 2 tablespoons sugar
  4. Filling:
  5. 1 8-ounce package cream cheese, softened
  6. 1 cup powdered sugar
  7. 1 teaspoon lime juice
  8. 1 cup coconut milk
  9. 1/2 cup crushed pineapple, for topping
  10. Toasted coconut flakes, for topping
  11. Salt Revolution Lime Sea Salt


  • 1. Combine the graham cracker crumbs, butter, and sugar in bowl and press into a square baking dish.
  • 2. Beat the cream cheese with the powdered sugar, lime juice, and coconut milk until thick and creamy. Pour evenly over the crust. Refrigerate until firm, about 2 hours.
  • 3. When ready to serve, cut into squares and top each square with pineapple and coconut flakes. Sprinkle with the lime salt.

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