How To Make Salted Tropical Cheesecake Bars
Crunchy bits of lime sea salt bring out the creamy, tropical flavor of these easy to put together tropical cheesecake bars. These make a great dessert for a cookout or other party and will have everyone asking for the recipe.
Ingredients
- 1 cup graham cracker crumbs
- 3 tablespoons melted butter
- 2 tablespoons sugar
- 1 8-ounce package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon lime juice
- 1 cup coconut milk
- 1/2 cup crushed pineapple, for topping
- Toasted coconut flakes, for topping
- Salt Revolution Lime Sea Salt
Crust:
Filling:
Instructions
- 1. Combine the graham cracker crumbs, butter, and sugar in bowl and press into a square baking dish.
- 2. Beat the cream cheese with the powdered sugar, lime juice, and coconut milk until thick and creamy. Pour evenly over the crust. Refrigerate until firm, about 2 hours.
- 3. When ready to serve, cut into squares and top each square with pineapple and coconut flakes. Sprinkle with the lime salt.
