How To Make Salted Tropical Cheesecake Bars

How To Make Salted Tropical Cheesecake Bars

Cook Time: 2 hours

Yield: 12

Serving Size: Serves 12

How To Make Salted Tropical Cheesecake Bars

Crunchy bits of lime sea salt bring out the creamy, tropical flavor of these easy to put together tropical cheesecake bars. These make a great dessert for a cookout or other party and will have everyone asking for the recipe.

Ingredients

    Crust:
  1. 1 cup graham cracker crumbs
  2. 3 tablespoons melted butter
  3. 2 tablespoons sugar
  4. Filling:
  5. 1 8-ounce package cream cheese, softened
  6. 1 cup powdered sugar
  7. 1 teaspoon lime juice
  8. 1 cup coconut milk
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How To Make Pink Salted Honey Caramels

How to Make Pink Salted Honey Caramels

Prep Time: 5 minutes

Cook Time: 25 minutes

Serving Size: Makes 3 dozen caramels

How to Make Pink Salted Honey Caramels

Homemade caramels sounds like an intimidating thing to make, but if you have a candy thermometer and don’t walk away from it, it’s pretty easy to do. These are made with a combination of honey and sugar for a unique twist. The pink hibiscus sea salt adds an amazing flavor, especially if you use a floral honey, such as wild flower or orange blossom. These make a great homemade

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Sea Salt Chocolate Recipe

Sea Salt Chocolate Almond Butter

 

A Facebook user of ours wrote in and asked us to clarify a sea salt chocolate recipe we had posted that was too confusing.

 

The recipe? A sea salt chocolate almond butter spread, or as my boys dubbed it – Geord-tella (after my first name, Geordie, and as a healthy version of Nutella).

 

The recipe was so interesting, I had to personally take control of this “Customer Service Problem” and figure out how to make a simple recipe for this spectacular form of decadence.

 

So, let’s … Read More

 


Hard Boiled Eggs with AztecSeaSalt™

 

INGREDIENTS

Hard Boiled Egg with AztecSeaSalt™

Steamed, not hard boiled, plus sea salt.

4 Farm Fresh Eggs, AztecSeaSalt™, and ground black pepper

 

INSTRUCTIONS

  1. Grab your pot with the vegetable steamer. Add an inch of water to the pot, set it on the stove on high, covered. We want it to boil. Take your steamer basket and set your four eggs in it.

 

  1. When the water is boiling, take off the lid, place steamer inside, and cover. Reduce heat to a simmer. Set timer for 10 minutes. (10 minutes for a
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Roasted Cauliflower with AztecSeaSalt™

Best cauliflower I have ever tasted.

So yummy! Try it tonight!

This is by far the best Cauliflower I have ever tasted. It has a nutty flavor from the roasting, creamy texture from the oil, and, of course, salt!

 

INGREDIENTS

1 medium head cauliflower

1/4 cup extra-virgin olive oil, plus extra for drizzling

AztecSeaSalt™ and ground black pepper

 

INSTRUCTIONS

  1. Adjust the oven rack to it’s lowest position and preheat the oven to 475 degrees.

 

  1. Trim the cauliflower of it’s outer leaves and cut the stem flush with the bottom. Keep the
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