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A Facebook user of ours wrote in and asked us to clarify a sea salt chocolate recipe we had posted that was too confusing.
The recipe? A sea salt chocolate almond butter spread, or as my boys dubbed it – Geord-tella (after my first name, Geordie, and as a healthy version of Nutella).
The recipe was so interesting, I had to personally take control of this “Customer Service Problem” and figure out how to make a simple recipe for this spectacular form of decadence.
So, let’s … Read More
4 Farm Fresh Eggs, AztecSeaSalt™, and ground black pepper
- Grab your pot with the vegetable steamer. Add an inch of water to the pot, set it on the stove on high, covered. We want it to boil. Take your steamer basket and set your four eggs in it.
- When the water is boiling, take off the lid, place steamer inside, and cover. Reduce heat to a simmer. Set timer for 10 minutes. (10 minutes for a
1 medium head cauliflower
1/4 cup extra-virgin olive oil, plus extra for drizzling
AztecSeaSalt™ and ground black pepper
- Adjust the oven rack to it’s lowest position and preheat the oven to 475 degrees.
- Trim the cauliflower of it’s outer leaves and cut the stem flush with the bottom. Keep the