How to Have Energy All Day with Yuri Elkaim

by john on February 26, 2015

Yuri is all about helping people increase their energy levels so they can live with energy all day long.

Yuri’s background as a professional soccer player helped him to understand he was active and fit, but

not healthy. The truth is most pro-athletes are able to perform in spite of their diet. You see very few high level athletes over the age of 35 because the body is simply worn out and tired.

Yuri remembers his pre-game breakfast of Crepes with Nutella. A meal that he would immediately … Read More

What is Kosher Salt?

by john on

What is Kosher Salt, and what are some of the differences between Table Salt, and Sea Salt?

English: Diamond Crystal Kosher Salt (Photo credit: Wikipedia)

When you hear the about something being “kosher”, you may think of it as being pure or wholesome.

Except, when it comes to kosher salt, the opposite is more likely.

Along with other industrially produced table salts, 99% of kosher salt is chemically stripped of all kinds of healthy (and flavorful) minerals such as…

Sulfur,

DIY Tequila Bottle Lamps

by john on February 25, 2015

We discovered this interesting Do-It-Yourself Tequila Bottle lamp in Chiapas, in a town near the Guatemala border. It was literally tequila bottles put together with corks, and fishing line. If anyone is interested in getting the full instructions, leave a comment and we’ll elaborate.… Read More

Young ladies of Sayulita, Nayarit

by john on February 23, 2015

Colorful doors, Guadalajara, Jalisco

by john on

Jackson Coleman

What a great product! No wonder my Ex the gourmet was so adamant about the product. And I’m now a disciple too.

It happens that I DO have a favorite and maybe novel use for Aztec. My favorite treat might be the healthiest thing I’ve ever eaten and I have it every day: One avocado a la Aztec. (usually in two helpings):

1. Cut a perfect avocado in half lengthwise. Refrigerate the half with nut, with a half- lime in a baggie for later.

2. Scoop out your half, slice
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Carol Bend

I did receive my order I am so pleased with this salt and grateful to the salt farmers and people like yourself who take the time to teach the rest of us.Kuhn Aikon is the grinder I’m using it serves the purpose well also. Blessings Carol

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Betty Tinker

May 11 - 2015

So happy to find this salt. It is exactly what I wanted. I am using and enjoying it already. Thanks.

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Shannon O’Neill

Sep 26 - 2014

I have already used this salt on multiple entrees and truly love the boldness. The seasalt is big enough that you do not need much of it and is a great garnish to any appetizer. Any chefs out there would be pleased with this in their kitchen. I was able to receive this product on time and it was packaged appropriately.

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Braffy Slim

Is there such a thing as getting addicted to salt? If so, this is what happened as soon as your product landed on our kitchen counter!! Thank you so much for making such an awesome product!! Will definitely spread the word!! 😉

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